Charco Broiler

Josh Walsh

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September 04, 2020

Average food, friendly staff

Troy Brandt

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May 18, 2022

This was our first time here. It was a really cool experience from the staff the food and the ambiance. We stopped in the afternoon as to beat a rush for dinner. It is a decently sized building with a lot of seating and a bar. Cheryl was our waitress and was very nice and helpful with explaining some of our food we had ordered. We ordered quit a few items being we wanted to try a variety of the menu for a review. We were doing a vlog today and thought, let's go somewhere we haven't been. Glad we stopped. We will be back.

Cathy Mccrotty

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May 05, 2022

Stopped here to eat traveling through. Glad we did, great food, friendly people. This is a family owned business which we liked. Salmon was good, husband got back on wrapped pork tenderloin. Garden salad had chex cereal in place of croutons. So good! Would highly recommend this place.

Fred Collier

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April 22, 2022

This is one of Fort Collins' hidden gems. It's been here forever, since at least the 70's and probably longer. Today me and my mother went for lunch. I had the Holy Guacamole burger and it was to die for. Juicy meat cooked the way you want it, and just the right amount of peppery goodness. Mom had the Sirloin tips, served with buttered noodles and sour cream, and loved it. The "Perfect Margarita" lived up to its name -- nicely salted glass and just the right amount of kick. For dessert I had a slice of banana cream pie that was gigantic, and just plain indulgent. Special shout-out to our server, Cheryl, who was attentive and had a down-home friendly personality. If you want to truly support local business, skip College and head out Mulberry. There's a reason this place has been here so long.

Eric Salas

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September 20, 2020

Alight/alright