Stopped to eat lunch here on our way to Estes Park. It's a nice kid friendly establishment that is decorated in a rustic style. I had the patty melt, which was tasty, but the sourdough was a little over-toasted. Still very tasty and worth a stop. I enjoyed the use of railroad ties in the building's decor. Very cool building. Very friendly staff. The brown ale was very refreshing and I would highly recommend it.
Drake Manfull
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June 06, 2023
The "Charco Broiler" is a breath of fresh air in the crowded Fort Collins restaurant scene. It was a great time, and has great food.
I ordered the Hickory Burger with fries (pictured below) and oh boy, that was great! Perfectly cooked, I couldn't find anything wrong with my dish if I tried.
Our service was quick and our waitress was very kind. No complaints here, just great.
The atmosphere was good for what it was, and while they could've decorated and added more ambience it would not impact our experience much.
Overall, the "Charco Broiler" was a great time and if you want a quick tasty experience pop on by. You won't regret it!
Anita Nichols
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July 08, 2023
Service: Autumn went above and beyond for my husband and I. She made sure my husband's dietary needs were taken care of and we appreciate her thoughtfulness..
Food: We had Chicken Corn Chowder. Delish! And a Cobb Salad. Definitely made to order. Every ingredients was super fresh as well as perfectly presented.
Anthony N Smeraldo
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June 04, 2023
Food was amazing! Our server was super busy that night and had a million other tables but took the time to make sure we knew what the good eats were being that it was my first time there!
Scooter McHooter
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March 09, 2023
Call it old-school, call it retro, call it throwback, whatever it is, they simply don't make restaurants like this anymore. I'm almost shy to review it because it's obviously a locals favorite and they probably don't need a bunch of hipsters hanging around. From the nice bourbon pour to the salad with chex croutons to the perfectly prepared steak that was bursting with flavor, everything was delicious. The baked potato came out too hot to eat, as it should, and the steak was perfectly medium rare with a nice sear. Wish I had room for dessert, but maybe next time. Glad places like this survived the lockdowns.
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Stopped to eat lunch here on our way to Estes Park. It's a nice kid friendly establishment that is decorated in a rustic style. I had the patty melt, which was tasty, but the sourdough was a little over-toasted. Still very tasty and worth a stop. I enjoyed the use of railroad ties in the building's decor. Very cool building. Very friendly staff. The brown ale was very refreshing and I would highly recommend it.
The "Charco Broiler" is a breath of fresh air in the crowded Fort Collins restaurant scene. It was a great time, and has great food. I ordered the Hickory Burger with fries (pictured below) and oh boy, that was great! Perfectly cooked, I couldn't find anything wrong with my dish if I tried. Our service was quick and our waitress was very kind. No complaints here, just great. The atmosphere was good for what it was, and while they could've decorated and added more ambience it would not impact our experience much. Overall, the "Charco Broiler" was a great time and if you want a quick tasty experience pop on by. You won't regret it!
Service: Autumn went above and beyond for my husband and I. She made sure my husband's dietary needs were taken care of and we appreciate her thoughtfulness.. Food: We had Chicken Corn Chowder. Delish! And a Cobb Salad. Definitely made to order. Every ingredients was super fresh as well as perfectly presented.
Food was amazing! Our server was super busy that night and had a million other tables but took the time to make sure we knew what the good eats were being that it was my first time there!
Call it old-school, call it retro, call it throwback, whatever it is, they simply don't make restaurants like this anymore. I'm almost shy to review it because it's obviously a locals favorite and they probably don't need a bunch of hipsters hanging around. From the nice bourbon pour to the salad with chex croutons to the perfectly prepared steak that was bursting with flavor, everything was delicious. The baked potato came out too hot to eat, as it should, and the steak was perfectly medium rare with a nice sear. Wish I had room for dessert, but maybe next time. Glad places like this survived the lockdowns.