This was our first time here. It was a really cool experience from the staff the food and the ambiance. We stopped in the afternoon as to beat a rush for dinner. It is a decently sized building with a lot of seating and a bar. Cheryl was our waitress and was very nice and helpful with explaining some of our food we had ordered. We ordered quit a few items being we wanted to try a variety of the menu for a review. We were doing a vlog today and thought, let's go somewhere we haven't been. Glad we stopped. We will be back.
This is one of Fort Collins' hidden gems. It's been here forever, since at least the 70's and probably longer. Today me and my mother went for lunch. I had the Holy Guacamole burger and it was to die for. Juicy meat cooked the way you want it, and just the right amount of peppery goodness. Mom had the Sirloin tips, served with buttered noodles and sour cream, and loved it. The "Perfect Margarita" lived up to its name -- nicely salted glass and just the right amount of kick. For dessert I had a slice of banana cream pie that was gigantic, and just plain indulgent. Special shout-out to our server, Cheryl, who was attentive and had a down-home friendly personality. If you want to truly support local business, skip College and head out Mulberry. There's a reason this place has been here so long.
Enjoyable place for a meal with family abs friends. This restaurant is able to accommodate groups of most any size, meals are tasty, nice portion size, and competitively priced.
Huge fresh salads, perfectly cooked steaks, delicious onion soup and incredible service. And you will be SHOCKED how inexpensive it is compared to far inferior chain steak houses.
So to start... This restaurant needs to be on a makeover show. It's like eating in a dungeon. It actually makes sense because the food was so bad I wouldn't want to see what was on my plate. I ordered the grilled chicken, and received the equivalent of a boot sole. My youngest son had a gourmet priced grilled cheese that was a slice of American cheese in between two large pieces of bread. My oldest sons steak was supposed to be medium, but came out 3 levels past well done. First and last visit, period. BTW, it took over an hour to receive our first order, another 20 mins for my oldest son's, and lastly my youngest ones grilled cheese. You might survive on nostalgia, but that will only get you so far!!! Oh, also don't expect anyone to check on your table, all we were ever asked was if we were ready for the check, no refills, nothing... avoid like the plague unless you are a glutton for punishment!!!
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