Decent meal here. Liked that the place looked and felt really clean. No grease on table, seats or condiment bottles even though restaurant appears to have been around for a while. Food was ok. Egg roll was not part of the lunch set but was nice and crispy. Hot and sour soup was ok; a little too vinegary for my taste but may suit others just fine. The Szechuan green beans and chicken was pretty good. Beans were nicely blistered but I do wish they had trimmed the ends off. The food felt quite aggressively seasoned so I’ll try to ask for low sodium next time.
Matthew Myrp
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November 08, 2023
I got the flower steak. Don't get the flower steak. The steak was incredibly stringy, and it would bounce back as I chewed. The broccoli side was unmistakably poor quality. Our server was nice. The fried rice was dreadful- almost no flavor aside from some vague sense of staleness and frozen peas. The photo was after I ate 2 pieces of the steak; it's a very slim portion for $20. I do not recommend.
Based on other reviews, maybe there are 2 chefs? 11/7/23 🚫
Chelle Marie
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August 27, 2023
This is what I was charged 89 dollars for tonight.
The hula beef looked like this and was cold
The Mongolian and broccoli beef looked like this and tasted like day old reheated meat I would not feed my dog. The smell was even worse.
So awful we had to get other food elsewhere.
We used to come here a lot then the food got terrible I see it has only gotten worse. This restaurant should be ashamed of itself. This is not Best of NOCO standards more like worst and only.
We need more Chinese food options
Kelly McCarthy
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June 28, 2023
We ordered the sweet & sour shrimp, Buddha's delight, fried rice, egg drop soup & crab rangoon. It was cold, & the enteees are mediocre at best. This used to be our favorite place, but sadly we won't be ordering from there again.
Rebecca Marsh
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August 07, 2022
Delicious Chinese food! We tried the wonton soup, egg drop soup, fried dumplings, crab ragoon, General Tso Chicken, and Honey Walnut Shrimp. We would have enjoyed more if the dumplings had more meat inside and the crab ragoon had more crab meat. The pineapple in the Honey Walnut Shrimp dish were large. Smaller pineapple pieces would have been nice.
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Decent meal here. Liked that the place looked and felt really clean. No grease on table, seats or condiment bottles even though restaurant appears to have been around for a while. Food was ok. Egg roll was not part of the lunch set but was nice and crispy. Hot and sour soup was ok; a little too vinegary for my taste but may suit others just fine. The Szechuan green beans and chicken was pretty good. Beans were nicely blistered but I do wish they had trimmed the ends off. The food felt quite aggressively seasoned so I’ll try to ask for low sodium next time.
I got the flower steak. Don't get the flower steak. The steak was incredibly stringy, and it would bounce back as I chewed. The broccoli side was unmistakably poor quality. Our server was nice. The fried rice was dreadful- almost no flavor aside from some vague sense of staleness and frozen peas. The photo was after I ate 2 pieces of the steak; it's a very slim portion for $20. I do not recommend. Based on other reviews, maybe there are 2 chefs? 11/7/23 🚫
This is what I was charged 89 dollars for tonight. The hula beef looked like this and was cold The Mongolian and broccoli beef looked like this and tasted like day old reheated meat I would not feed my dog. The smell was even worse. So awful we had to get other food elsewhere. We used to come here a lot then the food got terrible I see it has only gotten worse. This restaurant should be ashamed of itself. This is not Best of NOCO standards more like worst and only. We need more Chinese food options
We ordered the sweet & sour shrimp, Buddha's delight, fried rice, egg drop soup & crab rangoon. It was cold, & the enteees are mediocre at best. This used to be our favorite place, but sadly we won't be ordering from there again.
Delicious Chinese food! We tried the wonton soup, egg drop soup, fried dumplings, crab ragoon, General Tso Chicken, and Honey Walnut Shrimp. We would have enjoyed more if the dumplings had more meat inside and the crab ragoon had more crab meat. The pineapple in the Honey Walnut Shrimp dish were large. Smaller pineapple pieces would have been nice.