Fantastic place! Great service! Amazing home made hoagie rolls also had a fantastic Stromboli and broccoli cheese soup! Thank you I'll be back soon!
PagesnParker
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September 19, 2021
Where do I start.? We're foodies who live in SE Denver and stumbled across this restaurant when searching for amazing Za. So ...took a little day trip, and boy am I so glad that we did.
We were welcomed as soon as we walked in the door. Staff was super friendly and helpful when we were trying to decide what to order because there is a great selection of food options. We ordered garlic cheese bread and the all meat and house special calzones to share. They heard us talk about splitting the calzones and offered to section them into halves for us. WHAT?! That's a whole new level of service so we promptly accepted.
The garlic cheese bread was served with delicious marinara and was light and fragrant. My husband and I agreed that it was some of the most delicious, perfectly seasoned and crunchy bread we've ever had. Come to find out from the owner James, he makes 300 of these vegan loaves fresh daily! As we chatted with him he graciously gifted us with a loaf and suggested that we make some French toast with it in the morning. Is this place for real?
We then received our calzones and they were PACKED full of FRESH ingredients. The calzone bread wasn't heavy, nor was it a super thick crust - so you didn't get full on just the bread. The thing I loved was how soft anf flavorful the calzone was. Although the marinara was delicious I found that it wasnt necessary as my calzone halves were both moist and tasty on their own. Everything that came to our table was homemade or fresh and it definitely came through in every bite. All I can say is WOW!
With great prices and generous portions, along with the most friendly staff and delicious food. .we'll be back.
Thank you James and team. You knocked this out of the park!
Tammy White
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September 13, 2022
We come here frequently, we have for many years now and
It is an excellent meal every time. We have never been disappointed.
We recommend them to family and friends who come to visit from out of state as well as locals. They always are delighted!
When they come back into town to visit, your always on the menu.
Thank you for the years of yummy meals , we will see you soon!
Jeremiah Moore
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January 10, 2023
James has owned and operated the best pizza joint in town from day one. It's also been the only pizza joint in town from day one. On a Moore serious note, James and the pizza shop has been a staple in my family and I'm honored and grateful to have worked for and alongside James through the years. As he has his or had his hands in about everything that the shop turns out and I've never not liked anything he's created. I can't say enough about James and what he does and has been doing for years. Thanks James
Mark P.
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September 17, 2022
Very nice people, but very mediocre pizza. Pizza tends to be undercooked, and the flavor is bland. We got strombolis last week, and the onions and peppers were raw, there was only cheese on one end, and a chunk of pepperoni in middle. Just seem to be consistent teenage kids working there, and the quality shows.
Fantastic place! Great service! Amazing home made hoagie rolls also had a fantastic Stromboli and broccoli cheese soup! Thank you I'll be back soon!
Where do I start.? We're foodies who live in SE Denver and stumbled across this restaurant when searching for amazing Za. So ...took a little day trip, and boy am I so glad that we did. We were welcomed as soon as we walked in the door. Staff was super friendly and helpful when we were trying to decide what to order because there is a great selection of food options. We ordered garlic cheese bread and the all meat and house special calzones to share. They heard us talk about splitting the calzones and offered to section them into halves for us. WHAT?! That's a whole new level of service so we promptly accepted. The garlic cheese bread was served with delicious marinara and was light and fragrant. My husband and I agreed that it was some of the most delicious, perfectly seasoned and crunchy bread we've ever had. Come to find out from the owner James, he makes 300 of these vegan loaves fresh daily! As we chatted with him he graciously gifted us with a loaf and suggested that we make some French toast with it in the morning. Is this place for real? We then received our calzones and they were PACKED full of FRESH ingredients. The calzone bread wasn't heavy, nor was it a super thick crust - so you didn't get full on just the bread. The thing I loved was how soft anf flavorful the calzone was. Although the marinara was delicious I found that it wasnt necessary as my calzone halves were both moist and tasty on their own. Everything that came to our table was homemade or fresh and it definitely came through in every bite. All I can say is WOW! With great prices and generous portions, along with the most friendly staff and delicious food. .we'll be back. Thank you James and team. You knocked this out of the park!
We come here frequently, we have for many years now and It is an excellent meal every time. We have never been disappointed. We recommend them to family and friends who come to visit from out of state as well as locals. They always are delighted! When they come back into town to visit, your always on the menu. Thank you for the years of yummy meals , we will see you soon!
James has owned and operated the best pizza joint in town from day one. It's also been the only pizza joint in town from day one. On a Moore serious note, James and the pizza shop has been a staple in my family and I'm honored and grateful to have worked for and alongside James through the years. As he has his or had his hands in about everything that the shop turns out and I've never not liked anything he's created. I can't say enough about James and what he does and has been doing for years. Thanks James
Very nice people, but very mediocre pizza. Pizza tends to be undercooked, and the flavor is bland. We got strombolis last week, and the onions and peppers were raw, there was only cheese on one end, and a chunk of pepperoni in middle. Just seem to be consistent teenage kids working there, and the quality shows.