Price creep hasn't been as bad here as other sushi places in town. Its cheaper but the rolls aren't as flavorful as other restaurants. The rice doesn't have that subtle tang, the sauces seem bland. Skip the jalapeno bombs. They're hard to eat and just taste like fried coating with raw jalapeno. The place next door is being remodeled in 2021 and is loud as heck. Not sure I'll be back. I think there are better places in Fort Collins for just a few dollars more.
AG
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October 05, 2022
This place was fantastic! I ate the BEST Sesame chicken and General Tso's chicken I had ever had in North America! Yeah I've eaten Chinese food in Canada, Mexico and in Chinatowns in San Francisco, Philadelphia and New York.
The sesame chicken was very lightly battered, airy and fried to a pleasant crispness -- yet tender on the inside. My wife had the General Tso's chicken and it was cooked with the same characteristics! That tells me that their preparation methods are consistent! The only difference between General Tso's and Sesame chicken was the former was solid lightly fried chicken pieces vs. the latter being lightly fried chicken slices.
Let's now talk about service at this place. The service was impeccable, fast and super attentive! Our server was awesome and I was highly impressed by his friendly demeanor and attentiveness.
I highly recommend this restaurant! I know I plan to visit this place often!
Hal G.I.
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August 01, 2022
We used to like their food and could rate 4.5 at least, but not anymore. Their food quality tanked and honestly i have to wonder if they, or at least current kitchen chef or management really knows what Japanese food is. (My spouse and I lived in Japan for over 10 years and we know what Japanese food is.) Ordered a takeout of a combo plate with shrimp and vege tempura. They used to cook very good tempura before but not any more. In fact, it is NOT even Tempura but it is called "batter-fried", if they don't know the cooking terminology - they do not use tempura flour, it is just flour, and honestly they should quit calling it Tempura, because it is not , except shrimp tempuras that are probably prepared somewhere else before coming to their kitchen. Tiny pieces of yams covered by 1 inch thick batter and overcooked to brown. Deep fried and it is immediately packed in a styrofoam container, so the container melted and made holes, which is a health hazard. (See a photo of those "Tempra"s and holes.) They could not even place a small piece of foil underneath? They increased prices, removed some items from a combo plates, (my oder was a choice of shrimp tempura or dumplings) , our takeout dinner plates no longer came with salads and miso soup. We aren't sure if they cut the corner too much and think they can fool customers who are not familiar with japanese food, or if they genuinely don't know what some of japanese foods are, but we are not interested in eating there anymore.
James Smith
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September 04, 2021
We were surprised at the freshness, flavor and quality of our meal. Highly recommend. My Fuji chicken was just the right crunchy texture and spiciness. Teriyaki chicken with veggies came out sizzling on a flatiron plate. So good.
2nd Street Animal Hospital
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September 26, 2022
I’m from Southern NJ. We always have fresh sushi. Hell often we catch and eat on the boat. I was reluctant to eat sushi here in Colorado. Here for the weekend on business. Let me tell you 5 star freshness, 5 star presentation, 5 star price, 5 star service. I was shocked. If ever in Ft Collins coming back. You locals don’t have a clue what your missing
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Price creep hasn't been as bad here as other sushi places in town. Its cheaper but the rolls aren't as flavorful as other restaurants. The rice doesn't have that subtle tang, the sauces seem bland. Skip the jalapeno bombs. They're hard to eat and just taste like fried coating with raw jalapeno. The place next door is being remodeled in 2021 and is loud as heck. Not sure I'll be back. I think there are better places in Fort Collins for just a few dollars more.
This place was fantastic! I ate the BEST Sesame chicken and General Tso's chicken I had ever had in North America! Yeah I've eaten Chinese food in Canada, Mexico and in Chinatowns in San Francisco, Philadelphia and New York. The sesame chicken was very lightly battered, airy and fried to a pleasant crispness -- yet tender on the inside. My wife had the General Tso's chicken and it was cooked with the same characteristics! That tells me that their preparation methods are consistent! The only difference between General Tso's and Sesame chicken was the former was solid lightly fried chicken pieces vs. the latter being lightly fried chicken slices. Let's now talk about service at this place. The service was impeccable, fast and super attentive! Our server was awesome and I was highly impressed by his friendly demeanor and attentiveness. I highly recommend this restaurant! I know I plan to visit this place often!
We used to like their food and could rate 4.5 at least, but not anymore. Their food quality tanked and honestly i have to wonder if they, or at least current kitchen chef or management really knows what Japanese food is. (My spouse and I lived in Japan for over 10 years and we know what Japanese food is.) Ordered a takeout of a combo plate with shrimp and vege tempura. They used to cook very good tempura before but not any more. In fact, it is NOT even Tempura but it is called "batter-fried", if they don't know the cooking terminology - they do not use tempura flour, it is just flour, and honestly they should quit calling it Tempura, because it is not , except shrimp tempuras that are probably prepared somewhere else before coming to their kitchen. Tiny pieces of yams covered by 1 inch thick batter and overcooked to brown. Deep fried and it is immediately packed in a styrofoam container, so the container melted and made holes, which is a health hazard. (See a photo of those "Tempra"s and holes.) They could not even place a small piece of foil underneath? They increased prices, removed some items from a combo plates, (my oder was a choice of shrimp tempura or dumplings) , our takeout dinner plates no longer came with salads and miso soup. We aren't sure if they cut the corner too much and think they can fool customers who are not familiar with japanese food, or if they genuinely don't know what some of japanese foods are, but we are not interested in eating there anymore.
We were surprised at the freshness, flavor and quality of our meal. Highly recommend. My Fuji chicken was just the right crunchy texture and spiciness. Teriyaki chicken with veggies came out sizzling on a flatiron plate. So good.
I’m from Southern NJ. We always have fresh sushi. Hell often we catch and eat on the boat. I was reluctant to eat sushi here in Colorado. Here for the weekend on business. Let me tell you 5 star freshness, 5 star presentation, 5 star price, 5 star service. I was shocked. If ever in Ft Collins coming back. You locals don’t have a clue what your missing