Great tasting food. Waitress was very attentive, never let out our waters go dry. The price to the amount/quality was a little expensive but thats to be expected at a place like this.
Had the filet & lobster. Baked potato was undercooked but they were also extremely busy. Service took about 45 min but on Friday that’s to be expected . Much better experience this time Bravo outback for stepping it up.
After 2 hours of trying to find somewhere to eat that is safe for my daughter who has celiac disease everywhere had at 45 minute wait time the first restaurant we went to, I wont name names (but it rhymes with on the motor) we called ahead name on list told 10 minutes 30 later get a table and no real gluten free options for a 5 year old left. Called outback and they had tables and put me on the list in case we got there got a table right away had a much better menu (although I do wish more restaurants including outback would have more kid options) we shared the Alice springs chicken it was soo good! And the gluten free thunder from down under was amazing!!! Service was awesome just a fantastic meal
I dont know if its outback or ft collins but damn the prices?? I havent been to one in years but i have gotten better and cheaper elsewhere. But it was still good. Picture below is 24 dollars
The wait wasn't terrible for just a couple, and the food was fantastic. The servers were great too!
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