Good food and ok prices
Love these guys and gals. They're always so friendly, and love trying the different meats. They've expanded their vegetarian options too, which is great for my wife. The blackberry cobbler is a must if they have it that day!
I had brisket, ribs oak wood for flavor. It was great. One thing to remember about Texas BBQ is central, east Texas uses oak wood. West Texas uses meqesite wood to smoke the meat.
Love this place. Love the staff. They have adapted to the rules of the pandemic well, we felt safe but we limited our time to just take out and we were in and out in about 5 minutes.
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