I came here on a date and it was perfect. We had yellowtail, salmon, salmon roe, fresh water eel, and tempura cheesecake. It was all delicious. I haven't seen large salmon roe since I lived in California. I was so excited to have it again because it was my favorite food as a little kid. The eel melted in your mouth. The meal was served with miso soup which I loved at first, but found gritty at the bottom of the bowl. The cheesecake, however, was the perfect send off to an amazing meal. We got it with both sauces on the side and switching between the chocolate and the raspberry really balanced richness and refreshing-ness nicely. After 4 kinds of sushi, a soup, and a piece of cheesecake, our total was $55 and some change. I was very pleased.
Excellent sushi and Korean dishes at this top-rated Fort Collins restaurant. Comfortable ambiance and friendly wait staff. Here you can find traditional nigiri and sashimi, as well as creative maki rolls. The vegetable nigiri was interesting and delicious. Outdoor seating during the summer months.
The most recent time I went was with a friend that cannot consume gluten whatever. After looking through their gluten free menu and talking with the staff, they assured us they could provide a fully gluten free experience. My friend got dramatically sick and had to leave the restaurant early! On top of that, I didn't feel the fish in the sushi was very fresh, it seemed like the fish was in the restaurant for awhile before it was served.
I got a few rolls and my boyfriend got their ramen. He was quite impressed with the quality and I enjoyed the sushi. It was pretty standard. Location is nice and outdoor seating was comfortable.
All the food was amazing! Decent sized portions, fresh ingredients, and amazing service, well worth the price.
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